Air-fry potatoes and chicken pea
Air-fry potatoes and chicken pea

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, air-fry potatoes and chicken pea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boil potatoes in a pot with lid on. Place potatoes, onion and chicken into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.

Air-fry potatoes and chicken pea is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Air-fry potatoes and chicken pea is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air-fry potatoes and chicken pea:
  1. Take 5 small potatoes; a cup of chicken peas; a teaspoon oil

Review your air fryer instructions for potatoes and/or fries. When finished, they should all be nice and crisp! Combine mayonnaise and milk until smooth; pour over bacon. Tips For Storing Potatoes: Store potatoes in a cold, well-ventilated area.

Instructions to make Air-fry potatoes and chicken pea:
  1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
  2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

Combine mayonnaise and milk until smooth; pour over bacon. Tips For Storing Potatoes: Store potatoes in a cold, well-ventilated area. Air fry uses really hot air to cook food fast and make it crunchy. Although air fry uses hot air to cook, remember that you are still frying your food so that it gets crispy! When some high-fat or greasy foods (like fresh wings) meet that hot air inside an oven, some smoke is normal.

So that is going to wrap this up with this special food air-fry potatoes and chicken pea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!