Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mummyzena lamb stew and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
mummyzena lamb stew and dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. mummyzena lamb stew and dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
Slow Cooker Lamb Stew with Herb Dumplings. Twenty minutes before the end of cooking time, taste the stew and adjust the seasoning if necessary. Drop the dumplings onto the stew, spacing them evenly apart. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings.
To get started with this particular recipe, we have to prepare a few components. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Take stew
- Make ready 700 grams lamb chunks
- Get 2 tbsp oil
- Make ready 1 onion, finely diced
- Get 2 clove garlic, grated
- Get 1 swede, diced
- Take 4 potatoes diced
- Make ready 4 carrots, diced
- Prepare 1 tbsp tomato puree
- Take 5 tbsp plain flour
- Make ready 1 tsp sugar
- Prepare 2 tsp wholegrain mustard
- Make ready 1 1/3 liter beef stock
- Get 1 salt and pepper
- Prepare dumplings
- Get 200 grams suet
- Prepare 400 grams plain flour
- Prepare 1 tsp black pepper
- Get 1/2 tsp salt
- Take 2 tsp dried herbs
- Get 1 enough water to make a dough
When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings. Mix dumpling ingredients with a fork until well moistened, but do not overmix. Spoon dumplings onto gently boiling stew, trying to keep the dumplings on the meat and vegetables and.
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
Mix dumpling ingredients with a fork until well moistened, but do not overmix. Spoon dumplings onto gently boiling stew, trying to keep the dumplings on the meat and vegetables and. Lamb Stew with Dumplings recipe: This recipe is a family winter warmer which is great with crusty bread. Its made on a budget and packed full of great flavours. My mum used to make it when I was a kid in New Zealand and I still make it today.
So that’s going to wrap it up for this special food mummyzena lamb stew and dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
