Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 匈牙利炖牛肉 beef goulash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
今日煮一個舒服暖胃嘅西湯，同埋講吓我最鍾意同最唔鍾意邊個國家嘅菜式。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 A hearty, perfect for winter goulash soup; plus I'll be picking my favourite/least. Goulash是指用肉類(主要是牛)，以蔬菜(特別是馬鈴薯)、洋蔥等炆煮的一道菜，以Paprika (即紅椒粉)及其他香料調味。 有時候轉一轉口味，嚐一下異國風情也不錯! 想了解更多匈牙利的特色食品，可按以上連結看我歐遊時介紹的食品。 匈牙利燉牛肉Beef Goulash. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.
匈牙利炖牛肉 Beef Goulash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 匈牙利炖牛肉 Beef Goulash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 匈牙利炖牛肉 beef goulash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 匈牙利炖牛肉 Beef Goulash:
- Prepare 牛肉 Beef cubes (300g)
- Get 红萝卜 Carrot (1)
- Get 马铃薯 Potato (1)
- Get 番茄 Tomato (1)
- Take 洋葱 Onion (1)
- Get 蘑菇 Button mushroom (6-8)
- Prepare 牛油 Butter (Small cube)
- Prepare 辣椒粉 Paprika
- Make ready 盐 Salt
From Hungarian gulyás. (UK) IPA(key): /ˈɡuː.læʃ/. (US) IPA(key): /ˈɡuː.lɑːʃ/. Rhymes: -æʃ. goulash (countable and uncountable, plural goulashes). A stew of beef or veal and vegetables, flavoured with paprika. (bridge). 土豆炖牛肉准确的来说起源于匈牙利，乃匈牙利一道名菜，此后，它传入了前苏联，成为了前苏联所谓的"共产主义"生活典范，更进入了中国普通百姓家庭，成为我们中国的一道家常菜。 收藏. 微信. The 红烧牛肉面 Braised Beef Noodle and stewed beef in light soup 清炖牛肉汤面 are the most popular.
Instructions to make 匈牙利炖牛肉 Beef Goulash:
- 把红萝卜，马铃薯，洋葱切小块，加入压力锅。Cut carrot, potato, onion into small pieces, add into pressure cooker
- 加入牛油在锅里炒香 Add butter and stir-fry in pressure cooker
- 用一汤匙辣椒粉，一小搓盐腌牛肉5分钟 Marinate beef cubes with one tablespoon of paprika and a bit of salt for 5mins
- 番茄切小块 Cut tomato into small pieces
- 把牛肉番茄加入压力锅，加一杯水，炖煮15分钟。 Add beef cubes and tomato into pressure cooker. Add 1 cup of water, cook for 15mins
A stew of beef or veal and vegetables, flavoured with paprika. (bridge). 土豆炖牛肉准确的来说起源于匈牙利，乃匈牙利一道名菜，此后，它传入了前苏联，成为了前苏联所谓的"共产主义"生活典范，更进入了中国普通百姓家庭，成为我们中国的一道家常菜。 收藏. 微信. The 红烧牛肉面 Braised Beef Noodle and stewed beef in light soup 清炖牛肉汤面 are the most popular. Learn vocabulary, terms and more with flashcards, games and other study tools.
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