Beef Steak
Beef Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef steak using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Get 1 kg beef
  2. Take 1 red onion
  3. Prepare Black pepper sauce

Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

Instructions to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Season steak on both sides with salt and pepper. This is also known as Beefsteak to some people.

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