Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot peanut butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha. Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken is a warm, fragrant and oh-so-comforting dish.
Instant Pot Peanut Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Peanut Butter Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp sesame oil
- Make ready 2 lbs chicken breast cubed
- Prepare 1 cup chicken broth
- Make ready 1/4 cup unsweetened peanut butter
- Prepare 1/4 cup soy sauce
- Take 1 tbsp vinegar
- Prepare 1 tbsp sriracha sauce
- Prepare 2-3 tbsp honey
- Make ready 2 tsp garlic powder
- Make ready 2 tsp ginger powder
- Make ready 1/2 tsp red chili flakes (optional)
- Make ready to taste Salt
- Make ready to taste Pepper
- Get 2 tbsp finely chopped green onion for garnish
- Make ready 1-2 tbsp roasted chopped peanuts
Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free. Home » Recipes » Instant Pot » Easy Instant Pot Peanut Chicken Satay Recipe + Freezer Meal Options. When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that.
Instructions to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that. Peanut butter is front and center in this easy, weeknight meal. I love how a creamy organic, unsweetened peanut butter fits into a tasty, savory dish like this Instant Pot Thai Peanut Chicken. In under an hour, you will have perfectly tender chicken covered in a rich curry sauce.
So that’s going to wrap this up with this exceptional food instant pot peanut butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
