Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pressure cooker chicken biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pressure cooker chicken biryani is something that I have loved my whole life. They’re fine and they look fantastic.
Easy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure King Pro (or Instant Pot) to create an authentic takeaway style curry for all to enjoy at home. This is served up in our house every week! Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker chicken biryani:
- Take 2 cups Basmati rice soaked in water for 15 minutes
- Make ready 6 chicken pieces of medium size
- Make ready 2 potatoes peeled and cut into two halves
- Take 2 onions
- Make ready 1 big tomato
- Prepare 2 tablespoons ginger garlic paste
- Prepare 1 inch cinnamon
- Take 4 cloves
- Take 3 green cardamoms
- Get 1 bay leaf
- Prepare as required Refined oil
It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe.
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe. Chicken Biryani is an ultimate one-pot chicken casserole. It is perfect for large gatherings or family feast. Making a chicken biryani in the pressure Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked.
So that’s going to wrap it up with this exceptional food pressure cooker chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
