Marinade for Flank Steak
Marinade for Flank Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinade for flank steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Marinade for Flank Steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Marinade for Flank Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have marinade for flank steak using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Marinade for Flank Steak:
  1. Get 2 Tbsp soya sauce
  2. Get 2 Tbsp lemon juice
  3. Get 2 Tbsp vegetable oil
  4. Make ready 2 Tbsp chopped green onion
  5. Prepare Flank steak

Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

Steps to make Marinade for Flank Steak:
  1. Combine all ingredients and marinate steak overnight in the refrigerator.
  2. Barbecue steak. Slice steak thinly across the grain and serve.

While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!

So that’s going to wrap it up for this special food marinade for flank steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!