Tuna and kalamata olive salad
Tuna and kalamata olive salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna and kalamata olive salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and kalamata olive salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna and kalamata olive salad is something that I have loved my whole life. They are fine and they look wonderful.

Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the ingredients you put into it. In this case, we are using a low-mercury tuna, gluten-free pasta First, you can add the cooked pasta and tuna to a large bowl. Fish Pasta Salad with Kalamata Olives and Cherry Tomatoes. Like fish macintosh and cheddar, fish pasta serving of mixed greens is a simple approach to take.

To begin with this particular recipe, we have to prepare a few components. You can have tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and kalamata olive salad:
  1. Prepare salad
  2. Make ready 5 oz canned tuna in spring water
  3. Take 1/3 cup Kalamata olives sliced
  4. Prepare 1/3 cup grape tomatoes sliced
  5. Take 1/2 tsp dill weed
  6. Prepare 1 1/2 tbsp blue cheese crumbled
  7. Make ready 2 tbsp cilantro
  8. Take 2 1/2 tbsp mayonnaise
  9. Make ready topping and garnish
  10. Get 1 tsp red crushed pepper flakes
  11. Get 1/4 tsp blue cheese, crumbled
  12. Take 1/4 tsp cilantro
  13. Prepare 4 medium pepperoncini, Greek peppers
  14. Prepare 1 1/2 tbsp sliced Kalamata olives

Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Both of these tuna fish are low in mercury because they are smaller, you want to stay away from large tuna like albacore, they are higher in mercury. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I used kalamata olives instead and left out the eggs and green beans.

Steps to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I used kalamata olives instead and left out the eggs and green beans. Served over mixed greens instead – was super easy. Also after an initial tasting added a little more oregano and lemon. Red Onion and Kalamata Olive Tuna Sandwich.

So that is going to wrap this up for this special food tuna and kalamata olive salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!