Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, addictive filipino lumpia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Addictive Filipino Lumpia This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. For those who have never heard of it before, lumpia, sometimes called "Spring Rolls", is the traditional Filipino food, similar to fried egg rolls. There are many variations to this recipe, but almost all of them are wrapped in a thin, light pastry wrapper and filled with a meaty vegetable filling.
Addictive Filipino Lumpia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Addictive Filipino Lumpia is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Addictive Filipino Lumpia:
- Get carrots
- Make ready celery
- Make ready yellow onion
- Take green peppers
- Get garlic, depends on taste
- Get ground beef
- Prepare dry chicken broth base (equivalent to 2 cups of broth)
- Get soy sauce
- Make ready Worcestershire sauce
- Get black pepper
- Get salt
- Make ready granulated sugar
- Get bread crumbs
- Take pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
- Take eggs, separated
In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. My boyfriend is Filipino and I've eaten lumpia at every party and get-together we've had with his family. This recipe is the closest thing to the lumpia his mother makes. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables.
Steps to make Addictive Filipino Lumpia:
- Preheat oven to 425 degrees.
- Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
- Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
- Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
- Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
- Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
- Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
- Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
- FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
- If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.
This recipe is the closest thing to the lumpia his mother makes. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce. Almost every country in Asia has its own interpretation of spring rolls, or egg rolls in the United States.
So that is going to wrap it up with this exceptional food addictive filipino lumpia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
