Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin-Prune stew with lamb is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life. They’re nice and they look wonderful.
One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. Add the lamb pieces and saute and mix thoroughly. Then take off the flame and serve #trending_now trending-now #trending_USA Kaddu Pumpkin Gosht - Ramazan Special. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Make ready lamb shanks, diced and cooked in advance
- Get onion, diced
- Get prunes
- Get cumin powder
- Prepare cinnamon powder
- Get turmeric
- Make ready tomato paste
- Take small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Get Persian Saffron (about 20 saffron threads)
- Make ready lemon juice
- Make ready Sea salt and chilli flakes
- Prepare oil
Wash the okra pods and cut in half crosswise. Home » Lamb And Pumpkin Stew Served In A Pumpkin. You don't want a watery stew. Brown on both sides in corn oil.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
You don't want a watery stew. Brown on both sides in corn oil. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. Transfer lamb to a large bowl; set aside.
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