Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and kalamata olive salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the ingredients you put into it. In this case, we are using a low-mercury tuna, gluten-free pasta First, you can add the cooked pasta and tuna to a large bowl. Fish Pasta Salad with Kalamata Olives and Cherry Tomatoes. Like fish macintosh and cheddar, fish pasta serving of mixed greens is a simple approach to take.
Tuna and kalamata olive salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna and kalamata olive salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and kalamata olive salad:
- Make ready salad
- Get 5 oz canned tuna in spring water
- Get 1/3 cup Kalamata olives sliced
- Make ready 1/3 cup grape tomatoes sliced
- Prepare 1/2 tsp dill weed
- Make ready 1 1/2 tbsp blue cheese crumbled
- Get 2 tbsp cilantro
- Make ready 2 1/2 tbsp mayonnaise
- Make ready topping and garnish
- Take 1 tsp red crushed pepper flakes
- Make ready 1/4 tsp blue cheese, crumbled
- Make ready 1/4 tsp cilantro
- Get 4 medium pepperoncini, Greek peppers
- Make ready 1 1/2 tbsp sliced Kalamata olives
Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Both of these tuna fish are low in mercury because they are smaller, you want to stay away from large tuna like albacore, they are higher in mercury. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I used kalamata olives instead and left out the eggs and green beans.
Steps to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I used kalamata olives instead and left out the eggs and green beans. Served over mixed greens instead – was super easy. Also after an initial tasting added a little more oregano and lemon. Red Onion and Kalamata Olive Tuna Sandwich.
So that is going to wrap this up with this special food tuna and kalamata olive salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!