Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer shrimp pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large pot of boiling salted water, cook pasta according to package instructions. Like the original recipe, it has a creamy dressing, baby salad shrimp, and is super duper easy to make. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. You can do this using other meats, too, but we love it with the shrimp.
Summer Shrimp Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Summer Shrimp Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready 1 box Angel Hair Pasta
- Take 1 lb Any size shrimp, Thawed.
- Get 1/2 cup Green onion, Chopped
- Make ready 6 oz Feta Cheese
- Get 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Make ready 1 clove Garlic
- Take 3 oz Black Olives
- Make ready 1 olive oil, extra virgin
- Take 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Get 1 dash ground black pepper
- Take 3 pads of Butter
- Get 1 lemon
She has served holiday meals, cocktails, and lunches to our friends and family for as long as I can remember, and her dishes always garner rave reviews. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients.
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. These shrimp salad recipes highlight the seasonality of fresh seafood and produce. We combine shrimp with delicious ingredients like mango, avocado and lemon to create salads that are bright and. Here's a simple and easy shrimp pasta salad!
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