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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something that I’ve loved my whole life.

Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. Lubia Polo (Persian Green Bean Rice) - Cooking with Yousef. How To Cook Lamb Shanks Persian Style for Baghali Polo. Experienced in Persian, Turkish & Indian recipes.

To get started with this particular recipe, we must first prepare a few components. You can have persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Get rice
2. Prepare lamb shanks
3. Make ready large onions, finely chopped
4. Prepare cooked fava beans
5. Make ready dried dill (fresh dill)
6. Get cinnamon powder
7. Get rose petals powder
8. Take cardamom
9. Take turmeric
10. Get Saffron threads
11. Prepare orange
12. Take lime
13. Take potatoes, thinly sliced
14. Take small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Take Salt- chilli powder
16. Get Oil
17. Make ready Butter

When these beans are not easily available, many Make alternate thin layers of basmati rice with lima beans and dill weed. Persian dill rice with baghali (broad beans) is often served with lamb. My favorite is lamb shanks and. But the lamb shank was fabulous!

Steps to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
26. Ingredients
27. Ingredients
28. Ingredients

My favorite is lamb shanks and. But the lamb shank was fabulous! I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill.

So that is going to wrap it up for this exceptional food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!