Allu veg chicken roll
Allu veg chicken roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, allu veg chicken roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Allu veg chicken roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Allu veg chicken roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

Welcome back with another new and delicious recipe this recipes is special for eid and iftar I hope you like this recipe Assalam Ualikum. How to Make Chicken Egg Roll at Home? Later spring rolls gradually become an everyday snack. Today let's learn to make Vegetable Spring Rolls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook allu veg chicken roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Allu veg chicken roll:
  1. Take 1 kg potatoes boiled
  2. Prepare Half kg chicken boneless
  3. Prepare 1 cup capsicum cube cutt
  4. Take 1 cup carrots cube cutt
  5. Get 1 cup cabbage
  6. Prepare to taste Salt
  7. Make ready 1 tbsp chilli flackes
  8. Prepare 1 tbsp black pepper powder
  9. Take 1 tbsp Chill sauce
  10. Take 1 tbsp Raosted cumin seed and coriander powder
  11. Take 1 tbsp soya sauce
  12. Prepare 1 tbsp Ginger garlic paste
  13. Take 1 Bread cutt off the edges
  14. Make ready Bread crumbs
  15. Make ready Eggs
  16. Prepare Oil

These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

Instructions to make Allu veg chicken roll:
  1. Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender
  2. Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns
  3. Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum….
  4. Now mash the potatoes add all masalas in it and mix it
  5. Now add chicken and vegg mixture in it and make a dough
  6. Take a slice of bread dip in water and roll it with roller(belan)
  7. Now put some better on the thin rolled slice make roll lock the edges with egg
  8. Beat 2eggs dip the roll in it cover with bread crumbs
  9. Heat the oil in pan fry the roll untill golden
  10. Ready to serve….. eat and enjoy

Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Veg Roll is an Indian vegetarian wrap. It's a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple.

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