Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken idli recipe - chicken stuffed idli - idli recipes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Today let us see how to make chicken stuffed Idli using leftover chicken curry. It's a very easy and simple recipe.
Chicken idli recipe - chicken stuffed idli - idli recipes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken idli recipe - chicken stuffed idli - idli recipes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken idli recipe - chicken stuffed idli - idli recipes using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken idli recipe - chicken stuffed idli - idli recipes:
- Take 1 cup Idly/Dosai Batter
- Take 1 cup Shredded Chicken Pieces
Add fennel seed powder, cumin seed powder, turmeric powder, garam masala powder, salt n red chilli powder to the chicken pieces, stir everything well n put the flame in simmer, add half cup of water to cook the chicken pieces (can decrease r increase water), cook until the oil separates from the chicken masala.add cilantro pieces n curry leaves n put off the stove,keep aside n let it cool. Common idli varieties are sambar idli, rava idli, mini idli, fried idli, masala idli and many more. We can also make the idli in a more interesting and tasty with stuffing. So I have tried with the simple and spicy chicken masala stuffing, it came out perfectly.
Steps to make Chicken idli recipe - chicken stuffed idli - idli recipes:
- First pour 1 tbsp. of Idli batter and spread it.
- Next add 1 tbsp of shredded chicken pieces to the idli batter as shown in the picture.
- Pour another 1 tbsp of idli batter on top of the chicken pieces and spread the idli batter to cover the chicken curry.
- Cook these idlies for 10 to 15 minutes in Idli streamer or in pressure cooker. After 15 to 20 minutes, remove the idli plates and allow it to cool for 10 minutes. [Note: If you don't find time to cool down the idlies then sprinkle some water on top of it then remove using spoon.]
We can also make the idli in a more interesting and tasty with stuffing. So I have tried with the simple and spicy chicken masala stuffing, it came out perfectly. For vegetarians, just veg it by using paneer or any vegetables. You can follow my spicy chicken masala stuffed idlis recipe as below. Some idlies may be turned lightly coloured coz of the chicken masala oil.serve them hot with chutneys r sambars r else can eat very well alone.
So that is going to wrap it up for this exceptional food chicken idli recipe - chicken stuffed idli - idli recipes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
