Chiken biryani
Chiken biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chiken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chiken biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chiken biryani is something that I’ve loved my entire life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chiken biryani using 32 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chiken biryani:
  1. Make ready For the Marinade
  2. Get 2 chicken breast diced
  3. Get 1 cup sugar and flavor free yoghurt
  4. Prepare 1/4 cup vegetable oil
  5. Get leaves Handful of chopped mint
  6. Take leaves Handful of chopped coriander
  7. Take 3 green chili finely chopped
  8. Make ready 1 table spoon ginger and garlic grated
  9. Make ready 1 large onion, sliced and golden brown fried
  10. Take 2 table spoon lemon juice
  11. Take 1 spoon cinnamon powder
  12. Take 1 spoon coriander powder
  13. Get 2 pieces star anise spice
  14. Prepare 4 pieces cloves spice
  15. Prepare 2 pieces bay leaf
  16. Make ready 1 spoon paprika powder
  17. Get 1 spoon chili powder
  18. Get 1 spoon cumin powder
  19. Get 1 spoon curry powder
  20. Take 1 spoon turmeric powder
  21. Prepare 3 cardamom pods
  22. Take to taste Salt and seasoning
  23. Make ready For the rice
  24. Take 2 cups basmati rice
  25. Get 1/2 cup vegetable oil
  26. Take 1 medium onion sliced and golden brown fried
  27. Make ready 2 cinamon sticks
  28. Prepare 1 bay leaf
  29. Prepare 1 spoon saffron strands
  30. Get 1/4 spoon turmeric powder
  31. Get 6 table spoon un flavored milk
  32. Make ready Handful cashew nuts

Choose from a chicken biryani, vegetable biryani or other protein of choice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Instructions to make Chiken biryani:
  1. Place the diced chicken in a clean bowl
  2. Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
  3. Mix thoroughly and cover with a plastic wrap
  4. The marinade should look like this
  5. Refrigerate for four hours or over night
  6. Soak the basmati rice for 1 hour
  7. Wash and cook with lots of salt and cook to 30% done
  8. Drain the rice and set aside
  9. Place a clean pot on the cooker without turning the heat on
  10. Place the marinated chicken on the pot and even it
  11. Pour the per boiled rice on top, and even it. Do not mix
  12. Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
  13. Soak the saffron inside the milk and let it dissolve
  14. Drizzle the saffron milk all over the rice
  15. Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
  16. Close tightly with the pot cover and turn on the heat.
  17. Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
  18. Open carefully, plate and serve with any salad of your choice
  19. Do not open or turn while cooking.
  20. Serve scooping from the bottom, just like in the video attached Chiken biryaniChiken biryani

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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