Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carolina style bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carolina Style BBQ Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carolina Style BBQ Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! If you didn't know, I'm from Arkansas—smack dab in the middle of Texas and Memphis BBQ country. So, I'm no expert in Carolina-style BBQ sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have carolina style bbq chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carolina Style BBQ Chicken:
- Make ready 2 lbs chicken
- Take 3/4 cup brown sugar
- Get 1/2 cup Apple cider vinegar
- Prepare 1/4 cup franks hot sauce
- Make ready 2 Tbsp. Oil
- Make ready 2 Tbsp. Worcestershire Sauce
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
Carolina-style BBQ sauces are famous for their bold, sharp flavors. These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet. If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate.
Steps to make Carolina Style BBQ Chicken:
- Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper – mix well – pour 1 cup of mix over the chicken in a ziplock bag – refrigerate & marinate!
- Put remaining mix in sauce pan – add 1/4 cup brown sugar – simmer for 5 mins. stirring often (reserve for serving sauce)
- Grill over high heat 10-15 minutes – baste once with marinade (do not baste during last 5 minutes)
- Serve chicken with the reserved sauce & enjoy!!
If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate. Brush the chicken with a tangy Carolina-style barbecue sauce that features yellow mustard, cider vinegar and Grill Mates® Applewood Rub. Grilling over low heat then quick-searing ensures perfectly cooked chicken that's juicy on the inside and crisp on the outside. Brush the chicken with a tangy.
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