Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Ahhh just the title makes my mouth water. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.
Lamb Massaman Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb Massaman Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Prepare Ingredients for curry paste:
- Get bulb Shallot-peeled
- Take Garlic
- Take Dried red chilli
- Get Clove
- Make ready teaspooon Lemongrass puree
- Take Ginger puree
- Make ready Ground Cinnamon
- Make ready Ground Nutmeg
- Take Ground Mace
- Make ready Ground Cumin
- Prepare Coriander seeds
- Get Shrimp paste(optional)
- Prepare Salt
- Make ready Ground White pepper
- Make ready Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Make ready Lamb Shank (Small)
- Prepare Cooked New potato
- Get Baking soda
- Get Salt
- Make ready Ingredients for curry:
- Prepare Rapeseed oil
- Make ready Honey
- Take Sugar
- Take Fish sauce
- Make ready Lemon juice
- Get Salt
- Take Thai Coconut milk
- Get Cashew nuts
- Prepare Coriander leaf
Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Try out this simple Thai curry recipe. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. A mild and aromatic curry from the South of Thailand. Massaman curry is a unique Thai curry that is not fiercely hot.
So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
