Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life.
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi is a Filipino egg noodle soup with a thicker soup base.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready 250 g fresh miki or thick egg noodles
- Make ready 1 chicken breast, sliced into bite-size pieces
- Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Get 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Make ready 2-3 cloves garlic, diced
- Take 1 chicken bouillon
- Get 1.5 liter water
- Make ready 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Take Salt and pepper
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try!
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try! Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food! Traditionally Lomi is cooked with pork and topped with kikiam (fried pork and prawn sausage wrapped in bean curd sheets) and thickened with rice flour.
So that’s going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
