Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bistec encebollado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bistec encebollado is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bistec encebollado is something which I have loved my whole life. They are nice and they look wonderful.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
To get started with this recipe, we must first prepare a few ingredients. You can have bistec encebollado using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bistec encebollado:
- Get beef cube steak (thin)
- Make ready yellow onion
- Make ready Cubanelle pepper or Italian pepper
- Prepare garlic
- Take adobo
- Get low sodium soy sauce
- Prepare oregano
- Take sazon (optional)
- Make ready sofrito or culantro
- Prepare sour orange or lime
- Take white onion cut into rings
- Take vinegar
- Make ready Drizzle olive oil
- Get Canola or corn oil
- Take Black pepper
Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying. Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains).
Steps to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
- Note: if using sour orange, collect seeds.
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.
Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains). The timing with bistec encebollado is amazing, seriously, it cooks together perfectly. Now repeat this process until all your steak is made. I remember mi padre would make steak sandwiches later on during the evening with any leftovers.
So that’s going to wrap it up for this exceptional food bistec encebollado recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
