Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken veggie remoulade thingy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Veggie Remoulade Thingy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Veggie Remoulade Thingy is something which I have loved my entire life. They are nice and they look fantastic.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! Two simple dishes - chicken with blue cheese and pineapple wrapped in lettuce, and a wonderfully delicious salad with shrimp in remoulade sauce. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.
To get started with this recipe, we must prepare a few components. You can have chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Veggie Remoulade Thingy:
- Take veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
- Make ready baby bella mushrooms
- Prepare 2 tbl olive oil
- Get 1 tbl dijon mustard
- Make ready 2 tsp chopped parsley
- Prepare 1/2 clove garlic or garlic powder, alternatively
- Get 2 tsp hot sauce of your choice
- Make ready salt and pepper
- Make ready 1/2 cup condensed milk or mayonaise
- Prepare already cooked chicken breasts
- Make ready 1/4 cup lemonade
Serve the chicken while hot with the remoulade sauce on the side. Blackened Chicken with Remoulade and Corn Succotash. Fried chicken is one of life's great indulgences. Crisp and crunchy at first bite, extremely tender and juicy inside, especially if the chicken has had an overnight soak in buttermilk.
Instructions to make Chicken Veggie Remoulade Thingy:
- For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
- For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
- I like to steam my brussel sprouts, but you can roast them, too.
- Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
- Voila. C'est fini.
Fried chicken is one of life's great indulgences. Crisp and crunchy at first bite, extremely tender and juicy inside, especially if the chicken has had an overnight soak in buttermilk. While the chicken is marinating you can make the remoulade. The main ingredient here is thick Greek yogurt. Remoulade Sauce from Deep South Dish blog.
So that’s going to wrap it up with this special food chicken veggie remoulade thingy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
