BBQ Chicken Bao
BBQ Chicken Bao

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq chicken bao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast Add the chicken stock and flour. Reduce the heat to medium low and cook, stirring, for a couple. The Korean Chicken Bao Video: Love Street Food like this?

BBQ Chicken Bao is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. BBQ Chicken Bao is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bbq chicken bao using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken Bao:
  1. Take For the Baos
  2. Prepare 350 grms All purpose flour +some more for dusting
  3. Prepare 20 grms Milk powder
  4. Make ready 1 tsp Yogurt
  5. Prepare 5 grms Instant yeast
  6. Make ready 35 grms unflavoured oil+some more for greasing
  7. Get 200 grms warm water
  8. Make ready 12-15 Parchment paper squares
  9. Take filling-
  10. Take 200 grms bonless chicken pcs
  11. Get 1 tbsp Ginger garlic paste
  12. Prepare 1 tsp Worcestershire sauce
  13. Prepare 1 tbsp BBQ Sauce
  14. Get 1 onion sliced
  15. Make ready 1 tbsp oil

Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. The Best Bbq Chicken Recipes on Yummly Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings. Bao wrappers in Northern China is strong, elastic fluffy and without too much flavors.

Instructions to make BBQ Chicken Bao:
  1. Take the flour,add milk powder,sugar & yeast
  2. Add the yogurt
  3. In warm water add the oil.Make a well in the flour
  4. Add the oil and warm water mixture.Mix everything with a spatula
  5. Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins
  6. Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins
  7. Meanwhile let's prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce
  8. Add the bbq sauce and marinate the chicken for 30mins
  9. Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done
  10. Our dough has rised well.Look at the texture of the dough
  11. Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it
  12. With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc
  13. Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well
  14. Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos
  15. Our baos have steams well and have fluffed up too
  16. The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them.
  17. Now take our chicken filling and fill it in the Baos
  18. Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos
  19. Our Bbq Baos are ready to serve

Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings. Bao wrappers in Northern China is strong, elastic fluffy and without too much flavors. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. Char Siu Bao are the dim sum superstar that everybody loves. You cannot go to a dim sum restaurant and.

So that’s going to wrap it up with this special food bbq chicken bao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!