Garlicky BBQ Chicken Thigh
Garlicky BBQ Chicken Thigh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlicky bbq chicken thigh. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. How to Make the Marinade and Grill the Chicken Thighs Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Here's the secret: garlic powder, salt and pepper sprinkled on the chicken thighs.

Garlicky BBQ Chicken Thigh is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlicky BBQ Chicken Thigh is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have garlicky bbq chicken thigh using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky BBQ Chicken Thigh:
  1. Make ready 2 boneless, skinless chicken thigh
  2. Make ready 1 tbsp garlic paste
  3. Get 1 tsp mild homemade rub - https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Take 1 tsp oil
  5. Take Oil for frying (I used about 1 tbsp)

Place the chicken thighs skin-side down and sear until the skin is golden and crispy. Remove chicken from marinade, discard remaining marinade, and place chicken thighs on heated grill. Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat.

Steps to make Garlicky BBQ Chicken Thigh:
  1. Halve the chicken. Use fork or toothpick to create tiny holes in the chicken.
  2. Combine garlic paste, mild homemade rub, and oil. Rub the mixture to chicken and store in the fridge all night.
  3. Heat oil in a pan (medium heat). Fry the chicken. Flip when you see the part touching the pan is a bit caramelized.
  4. You can also shred this for sandwich.

Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat. I followed all the directions as written and it is just great. I prefer a sweeter sauce so this was perfect. The bone-in skin on thighs however were not so great.

So that is going to wrap it up with this special food garlicky bbq chicken thigh recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!