Fried Chicken Lollipops
Fried Chicken Lollipops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken lollipops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Chicken Lollipops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken Lollipops is something that I’ve loved my entire life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Making a perfect batter with all-purpose flour-cornflour to coat the chicken pieces with before deep frying. Dip the meat end of the chicken lollipops into the batter.

To begin with this recipe, we must first prepare a few components. You can have fried chicken lollipops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Lollipops:
  1. Get 12 chicken lollipops (you can make them yourself from chicken wings)
  2. Get 1 tbsp mild homemade rub - https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Prepare 1/2 tsp garlic paste
  4. Get 1 egg
  5. Get 1/2 cup flour
  6. Prepare 1 tsp salt
  7. Prepare Crushed black pepper
  8. Take 1/2 tsp ground coriander
  9. Prepare Oil for frying

Watch the video and learn how to mak. When ready to fry, heat about four inches of oil until a bit off the batter/marinade sizzles immediately when dropped in. Fry the chicken lollipops in batches until cooked through. Preparation for chicken lollipop This section is optional but will tenderize the chicken & keeps it juicy.

Instructions to make Fried Chicken Lollipops:
  1. Rub chicken lollipops with mild homemade rub and garlic taste. Leave them on the fridge. (I left them all night)
  2. Whisk the egg in a container. Mix flour, salt, black pepper, and coriander in another container.
  3. Coat the lollipops with flour, then egg. Then flour mixture again.
  4. Fry them until golden brown.

Fry the chicken lollipops in batches until cooked through. Preparation for chicken lollipop This section is optional but will tenderize the chicken & keeps it juicy. Dip the chicken lollipop on the batter then to the Panko breadcrumbs. Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. Remove the skin from the drumstick, cut ¼ of the way from the top all the way through.

So that’s going to wrap it up with this special food fried chicken lollipops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!