Chicken Curry
Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Prepare A. Preps
  2. Make ready 1-1.5 kg Chicken thighs
  3. Get 5-6 large potatoes
  4. Prepare washed, peeled and cubed big
  5. Take 1 C Cooking oil
  6. Take B. Blend into a fine paste
  7. Take 1 medium size brown onion
  8. Prepare 1/4 C candlenuts (opt)
  9. Take 3-4 garlics
  10. Make ready 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Make ready C. Paste
  12. Prepare 1 C meat curry powder
  13. Get As needed Water
  14. Prepare D. Spices
  15. Prepare 1 cinnamon stick
  16. Prepare 1 star Anise
  17. Make ready F. Extras & Seasoning
  18. Make ready 1 tsp sugar
  19. Get 1 tbsp thick tamarind juice
  20. Prepare 2-3 tsp or to taste Chicken seasoning powder
  21. Prepare 270-300 g coconut cream
  22. Get Note:
  23. Make ready 1 . Dried chillies can be replaced with fresh red chillies
  24. Get 2 . We use Red pack BABA'S Meat Curry Powder
  25. Take 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Get Use 2 tbsp of hot water and squeeze the pulp
  27. Prepare 4 . We use KNORR Chicken Seasoning Powder
  28. Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Prepare This brand uses 100 % pure coconut - no starch or gum added
  30. Get 6 . Ingredients No.2, 3, 4 - from Asian grocery

Olive oil - used for sautéing. If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry. Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken.

Instructions to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

Spicy and layered with flavor, this curry is a splendid variation of red curry. Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken. Replace the original broth with a little coconut. Stir until the powder totally dilutes in coconut milk. Put the pan-fried chicken into the pan.

So that’s going to wrap it up for this special food chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!