Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pacman's goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
They are fine and they look fantastic. Pacman's Goulash is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. Simple and delicious combination of ground beef, diced tomatoes, and pasta.
Pacman's Goulash is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pacman's Goulash is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pacman's goulash using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pacman's Goulash:
- Prepare 2 lbs Ground Beef
- Get 29 Oz Of Canned Diced Tomatoes (2 cans)
- Get 1 lb Pasta (Any Stlye)
- Get 3-6 Cloves Garlic (Garlic Optional)
- Take 2 Tbsp Butter
- Take 1 Tbsp Worcester Sauce
- Get 1 Tbsp Pepper
- Take 1 Tbsp Onion Powder
- Make ready 1 Tbsp Oregano
- Make ready 1 Tbsp Adobo or any other All Purpose Seasoning
- Take Parmesan Cheese
This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor.
Steps to make Pacman's Goulash:
- Mix ground beef, garlic (optional), and pepper in a bowl.
- Cook ground beef mixture until no pink remains. Set aside.
- Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
- Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
- Serve in a bowl and top with parmesan cheese. Enjoy!
American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. Goulash is a hearty dish of stewed beef and tomatoes that was first developed in Hungary.
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