Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. A simple beef barley soup made in the instant pot (pressure cooker).

Instant pot beef barley soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant pot beef barley soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare 2 Tablespoons butter
  2. Make ready 1 Tablespoon olive oil
  3. Get 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Prepare 1 cup diced white onion
  8. Get 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Prepare 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Get 2 teaspoons Worcestershire sauce
  16. Make ready 1 packet beef gravy mix
  17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Make ready 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

Beef Barley Soup (Instant Pot or stovetop) is a fantastic make-ahead or freezer soup, which makes it perfect for meal prep sessions. Plus, it's comforting and so tasty! Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting.

So that is going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!