Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani / masala chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Biryani / Masala Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Biryani / Masala Chicken Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani / masala chicken biryani using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani / Masala Chicken Biryani:
- Take 1/2 kg Chicken
- Get 2 large cups Basmati rice
- Prepare 8 Green cardamom
- Take 1 Bay leaf
- Make ready 3 stick Cinnamon
- Get 4 cloves
- Get 1/2 tsp Black pepper powder
- Make ready 1 tbsp Red chilli powder
- Make ready 2 tbsp Kashmiri mirch powder
- Take 1 piece Mace
- Get 1 pinch Nutmeg
- Make ready 3 tsp Pure ghee
- Take 3 Sliced onions
- Take to taste Salt
- Take 1 bowl Curd
- Prepare 1 tbsp Ginger, Garlic paste
- Prepare 2-3 Green cardamom powder
- Prepare handful Chopped coriander leaves
- Prepare handful Mint leaves
- Take 1 tbsp Butter/ghee
To prepare the chicken masala biryani recipe, the main ingredients used to make the traditional recipe are chicken pieces with bones, basmati rice, a good se. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease!
Instructions to make Chicken Biryani / Masala Chicken Biryani:
- Wash and soak the rice for 1/2 an hour - Wash the chicken pat dry the excess water with muslin cloth. - Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour.
- Heat the remaining ghee in a pan and fry the sliced onion, - Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice. - Now heat the butter in another pan cook the marinated chicken for 10 minutes.
- Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves - Cover and put the pot on a griddle and cook for 10 to 15 minutes
It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking.
So that’s going to wrap it up for this special food chicken biryani / masala chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
