Nordic fish bake 🔱
Nordic fish bake 🔱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nordic fish bake 🔱. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend. Order early for evening pickups to reserve your preferred pickup time.

Nordic fish bake 🔱 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nordic fish bake 🔱 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nordic fish bake 🔱:
  1. Get 6 mackerel fillets
  2. Prepare 4 medium carrots
  3. Prepare 1 onion
  4. Get 500 g Greek yoghurt
  5. Take 5 teaspoons wholegrain mustard
  6. Take 100 g breadcrumbs

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Steps to make Nordic fish bake 🔱:
  1. First slice the onion and chop the carrots thinly.
  2. Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
  3. Spread the fish fillets across the bottom of an oven dish and season with salt.
  4. Cover the fish with the carrot and onions
  5. Spread the mustard and yogurt mix evenly over the top.
  6. Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.

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