Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murgh musallam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Murgh Musallam is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Murgh Musallam is something which I have loved my entire life.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.
To get started with this recipe, we must prepare a few ingredients. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Musallam:
- Take 1 whole chicken
- Get 1/2 cup curd
- Take 1 tsp salt
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tbsp Red Chilli powder
- Make ready 1 tsp corriender powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp syah (white) Jeera powder
- Make ready 1/2 tsp garam Masala
- Get 3/4 tsp kashmiri mirch powder
- Get 1 tbsp Lemon juice
- Get 1-2 drops Kewra and rose essence
- Get 4-5 strings Saffron
- Prepare 2 cup For Rice, basmati Rice
- Prepare 1 Bay Leaf
- Make ready 1 Cinnamon
- Prepare 1 black cardamom and Salt
- Get 12-15 For coating Masala, almond
- Take 12-15 Cashew
- Take 1 tbsp Khuskhus
- Prepare 2 tbsp brown Onion
- Get 1 / 4 cup Curd and some salt
- Make ready 1 tbsp milk
- Make ready as needed For filling, already prepare fry Potato or french fries
- Make ready as needed Boiled Egg
- Take 2 cup Oil For fry
- Take 1 tbsp Sesame Seeds
- Take 2 tbsp For serving, some brown Onion
- Get 2 tbsp Fresh Chopped corriender
- Take 2-3 Lemon wedges
Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
Instructions to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by roja khan. serve with naan raita and salad.
So that is going to wrap it up for this exceptional food murgh musallam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
