Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg roll wrapped barbecued shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll wrapped barbecued shredded Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg Roll wrapped barbecued shredded Chicken is something that I’ve loved my entire life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Lay the wrapper pointing straight up and down, add shredded chicken to the center. Fold the bottom upwards then roll it up Lay the flap side down into oil fry till crispy.
To begin with this particular recipe, we have to prepare a few components. You can have egg roll wrapped barbecued shredded chicken using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Roll wrapped barbecued shredded Chicken:
- Prepare 1-1/2 cup leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name
- Prepare 4 large egg roll wraps
- Make ready as needed oil to fry
Fill each egg roll wrapper with a couple tablespoons of the shredded chicken, being careful not to overfill them. Top the chicken with some of the shredded cheese. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party!
Instructions to make Egg Roll wrapped barbecued shredded Chicken:
- Cook the shredded chicken and let cool
- Heat oil
- Lay the wrapper pointing straight up and down, add shredded chicken to the center.
- Fold the sides inward. Fold the bottom upwards then roll it up
- Lay the flap side down into oil fry till crispy.
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! Fry until a deep golden brown, a few at a time; drain on paper towels. Submit a Recipe Correction Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white.
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