Nordic fish bake šŸ”±
Nordic fish bake šŸ”±

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nordic fish bake šŸ”±. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend. Order early for evening pickups to reserve your preferred pickup time.

Nordic fish bake šŸ”± is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nordic fish bake šŸ”± is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nordic fish bake šŸ”± using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nordic fish bake šŸ”±:
  1. Get 6 mackerel fillets
  2. Make ready 4 medium carrots
  3. Make ready 1 onion
  4. Get 500 g Greek yoghurt
  5. Take 5 teaspoons wholegrain mustard
  6. Take 100 g breadcrumbs

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Steps to make Nordic fish bake šŸ”±:
  1. First slice the onion and chop the carrots thinly.
  2. Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
  3. Spread the fish fillets across the bottom of an oven dish and season with salt.
  4. Cover the fish with the carrot and onions
  5. Spread the mustard and yogurt mix evenly over the top.
  6. Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.

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