Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chapli Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Chapli Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
One more# cheesy _recipe is here of our cheesy meesy week for cheese lovers. This #chappal _kabab_recipe with mozzarella cheese is very unique. So try it. #easy way of cooking#instant dishes#easy dishes#quick dishes Aoa,in this video we are going to make #potato cheesy chapli kabab#how to make potato cheesy. World's Most Famous Chapli Kabab Recipe
To get started with this recipe, we must prepare a few components. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chapli Kabab:
- Get Lamb mince
- Make ready Salt
- Prepare Garam masala pwd
- Prepare Red chili flakes
- Take Pomegranate seeds 2 tbsp soaked
- Get Eggs 2 cooked
- Take Egg 1 raw
- Take Makai ka aata
- Make ready Cumin seeds
- Get Coriander seeds
- Make ready Onion chopped
- Take Green chilies 6 chopped
- Take Tomato slices 3
- Take Oil for frying
- Make ready Ginger garlic paste
- Get Papaya paste
- Prepare Mozerralla or cheddar cheese
The patty must have a charred exterior. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side.
Steps to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
It is made from minced mutton or beef with added spices and shaped into a form of round patty. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan.
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