Desi murgh curry
Desi murgh curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, desi murgh curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Desi Murgh Curry: Desi murgh is a chicken and onion based curry that is absolutely delicious. I first heard about it while watching Masterchef AU and decided I needed to make it. Welcome to my YouTube channel Mum's Kitchen Secrets. Here is a simple and quick step by step method of Desi Chicken Curry Recipe.

Desi murgh curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Desi murgh curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook desi murgh curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi murgh curry:
  1. Take 1 kg desi murgh
  2. Prepare 4 medium piyaz
  3. Make ready 4 medium size timatar
  4. Make ready 1,1 /2 tblspn lal mirch powdr
  5. Prepare 1,1 /2 tblspn dhaniya powdr
  6. Prepare 1,1 /2 tspn haldi powdr
  7. Get 1/2 tblspn gram masala powdr
  8. Prepare 3 tblspn g.g paste
  9. Get 1 tspn hari mirch ka paste
  10. Prepare 1 cup Oil
  11. Make ready 5,6 hari michen
  12. Get 1/2 cup hara dhaniya

This is a simple, but really good recipe for a spicy Indian chicken curry. You can make this curry dairy-free by substituting the yogurt with coconut milk. Desi chicken curry with desi style cooking Hähnchenbrustfilet mit Tomaten, Knoblauch, Ingwer, Paprika und Zwiebeln in Currysauce.

Steps to make Desi murgh curry:
  1. Oil garam kar lein piyaz dal ke golden brown kar lein ab murgh achi tarah dho ke saaf kar lein ab wo piyaz mein shamil kar ke colour change hone tak bhone ab g.g or hari mirch ka paste dal ke bhone ab lal mirch powdr
  2. Dhaniya powdr,haldi,garam masala or namak daal ke 10 -15 tak bhone ab 6 cups pani dal ke boil aane tak pakaen ab dhakan band kar ke itna pakaen ke murghi gal jae
  3. Murghi gal jae tou flame high kar lein jab pani dry hone lagy tou sath he timatar bi shamil kar lein ab 5 minute ke liye dhakan band kar ke pakaen jab timatar soft ho jae or pani bilkul dry ho jaen tou achy say bhon lein
  4. Ab ap gravy wala salan chahty hain tou gravy ke hisab say pani dal ke 10 -15 minute cook karen bhuna howa rakhna chahaty hain tou pani shamil na karen or hari mirch or hara dhaniya dal ke serve karen
  5. Mazedar desi murgh tayar hai roti ya white rice ke sath serve karen

Desi chicken curry with desi style cooking Hähnchenbrustfilet mit Tomaten, Knoblauch, Ingwer, Paprika und Zwiebeln in Currysauce. Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder. In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce.

So that is going to wrap it up with this exceptional food desi murgh curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!