Stuffed whole cabbage
Stuffed whole cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed whole cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed whole cabbage is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed whole cabbage is something which I’ve loved my entire life.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation.

To begin with this recipe, we must first prepare a few components. You can have stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed whole cabbage:
  1. Prepare medium green cabbage
  2. Prepare minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
  3. Get cooked rice
  4. Prepare onion, chopped or grated
  5. Take bell pepper, finely chopped
  6. Take mixed herbs: mint, dill, parsley or coriander, finely chopped
  7. Take cumin, turmeric, paprika, salt and pepper
  8. Take Olive oil or any vegetable oil
  9. Take cheesecloth
  10. Take Ingredients for tomato sauce
  11. Get canned tomatoes
  12. Prepare onion, finely chopped
  13. Prepare white sugar
  14. Make ready vinegar
  15. Prepare water
  16. Make ready Oil

Cove opening in cabbage with reserved cabbage leaves. Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Fill cabbage shell with beef mixture.

Instructions to make Stuffed whole cabbage:
  1. Ingredients
  2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
  3. Add water and Cook for 5 minutes and set aside.
  4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
  5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
  6. Use your hand and mix all ingredients together.
  7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
  8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
  9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
  10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
  11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
  12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
  13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
  14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
  15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Fill cabbage shell with beef mixture. Cover opening with reserved cabbage leaves; tie with clean string. Get Stuffed Cabbage Recipe from Food Network. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible.

So that is going to wrap it up for this special food stuffed whole cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!