Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, d.i.y spice blends (no°2). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I love to have these spice blends on hand for adding flavor to all of our favorite recipes. No special source, I just try to find the best deal on organic spices available in the grocery store or Amazon. 🙂. Once you make these spice blends, they need to be stored in an airtight container. Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all!
D.I.Y Spice Blends (No°2) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. D.I.Y Spice Blends (No°2) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make D.I.Y Spice Blends (No°2):
- Prepare Adobo Seasoning (1)
- Prepare 1 tsp ground cumin
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp onion powder
- Get 1 tsp dried oregano
- Make ready 2 tsp paprika
- Prepare 4 tsp fine salt (reduce amount to have less salt)
- Take 1 1/2 tsp ground black pepper
- Prepare Dry Ranch Style Seasoning for Dips/Dressings (2)
- Prepare 1 tsp dried parsley
- Make ready 1 tsp seasoned Salt
- Prepare 3/4 tsp ground black pepper
- Take tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1 tbsp paprika
- Make ready 1/4 tsp dried thyme
- Prepare Hamburger seasoning (3)
- Make ready 1/2 tsp garlic powder
- Make ready 1 1/4 tsp salt
- Get 1/2 tsp onion powder
- Make ready 1/4 tsp Cayenne chilli pepper
- Take 1/2 tsp brown sugar
- Get 1 tsp ground black pepper
- Make ready 1/2 tsp Cayenne chilli pepper
- Take Jerk Seasoning (4)
- Take 2 tsp ground allspice
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 2 tsp black pepper
- Make ready Apple Spice Mix (5)
- Take 2 1/2 tsp dried thyme
- Take 2 tbsp dried minced onion
- Make ready 1 tbsp dried basil
- Get 1 tbsp dried parsley
- Make ready 4 tsp ground nutmeg
- Take 8 tsp ground cinnamon
- Get 2 tsp ground cardamon
- Take Fish seasoning (6)
- Get 1 tbsp dried crushed rosemary
- Get 2 tsp ground black pepper
- Get 2 tsp ground dried sage
- Make ready 1 tsp dried oregano
- Prepare 1 tsp celery salt
- Get 2 tsp dried marjoram leaves
- Prepare 6 1/3 tbsp salt
- Get 1 tsp garlic powder
- Get 2 tsp sea salt
- Get 2 tsp dried thyme
- Get 3 2/3 tbsp celery seeds
- Prepare Seafood Seasoning (7)
- Make ready 2 tsp ground red pepper flakes
- Make ready 2 tsp dry mustard
- Take 1 1/2 tsp paprika
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1 1/2 tsp ground bay leaves
- Take 1 tsp ground allspice
- Make ready 1 tsp ground cloves
- Get 1/2 tsp ground cinnamon
- Get tsp ground cardamon
- Make ready 1 tsp ground ginger
- Take Greek Seasoning (8)
- Take 1 1/2 tsp dried oregano
- Prepare tsp dried basil
- Prepare Mediterranean Seasoning (9)
- Get 1 tsp dried thyme
- Prepare 1/4 tsp dried minced garlic
- Take 1/2 tsp dried minced onion
- Get 1/2 tsp dried marjoram
- Get 2 tbsp ground coriander
- Get 1/2 tsp dried mint leaves
- Take 2 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 2 tbsp ground cinnamon
- Get 1 tbsp ground cumin
- Take 1 tbsp ground nutmeg
- Get 2 tsp paprika
- Get Teco bell Copycat Seasoning (10)
- Make ready 1/2 tsp Cayenne chilli pepper
- Make ready 2 tsp chilli powder
- Take 1/2 tsp white sugar
- Prepare 2 tsp garlic salt
- Get 2 tsp All-Purpose flour
- Take 2 tsp beef bouillon granules
- Take 2 tsp ground cumin
- Take 2 tbsp dried onion flakes
- Get 3 tbsp ground dried thyme
- Get Poultry Seasoning (11)
- Prepare 4 tbsp ground dried sage
- Get 2 tbsp ground dried marjoram
- Prepare 1 tbsp ground nutmeg
- Take 1 tbsp ground dried rosemary
- Get French Fry Seasoning (12)
- Take 1 tbsp finely ground black pepper
- Get 2 tbsp garlic salt
- Take 2 tbsp onion salt
- Get 2 tbsp salt
- Get 2 tbsp ground paprika
- Take 1 tsp Cayenne chilli pepper
Mummy-Ji's spice blends come with recipes' instructions that are simple to follow, and only require that you buy the instructed fresh produce. The top countries of suppliers are India, China, and. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends.
Steps to make D.I.Y Spice Blends (No°2):
- To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
- Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
- Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
- Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
- Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
- Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
- Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
- Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
- Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
- (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
- (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
- Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.
This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends. Most of your favorite seasonings can be made right in the comfort of your. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.
So that is going to wrap this up with this exceptional food d.i.y spice blends (no°2) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!