Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green rice (zamarod pilaf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green rice (Zamarod pilaf) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green rice (Zamarod pilaf) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish. But are made differently in some. Add the stock or water and a good sprinkling of salt and pepper and bring to a boil. You need day-old rice to make this vibrant, springy pilaf recipe, but it's worth planning ahead.
To begin with this recipe, we must prepare a few ingredients. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green rice (Zamarod pilaf):
- Make ready rice, soaked in salted water for 1-2 hours before cooking
- Take large bunch of fresh spinach, washed, drained and chopped
- Make ready large onion
- Get diced beef or lamb meat and broth, Cooked
- Take cumin
- Take pepper
- Make ready Salt
- Get Olive oil
For those wanting to add more tasty, wholesome grains to their diets, here is a brown rice recipe that goes great with chicken, pork, or a side complement to a tossed green salad. Transfer to bowl, and serve sprinkled with watercress leaves and pumpkin seeds, if using. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!
Steps to make Green rice (Zamarod pilaf):
- Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
- Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
- Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
- Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
- Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
- Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
- Serve the rice with herbs or fresh vegetables.
A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. In a small saucepan with a tight-fitting lid, cover the rice with water and stir until the water becomes cloudy; drain and repeat twice.
So that’s going to wrap it up for this special food green rice (zamarod pilaf) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
