Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango and chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is a DELICIOUS Indian curry recipe. It's perfectly sweet without adding any sugar.
Mango and Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango and Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Chicken Curry:
- Take 3 chicken breasts chopped up
- Take 1 tablespoon mango powder
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Prepare Chopped up fresh coriander
- Make ready 1 green mango (get one which isn’t too ripe)
- Get 1 teaspoon tumeric
- Take 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
It makes a great midweek meal as it. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY. The chicken came out wonderfully the mango and curry played off of each other very well and the overall taste was awesome.
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY. The chicken came out wonderfully the mango and curry played off of each other very well and the overall taste was awesome. Slowly stir in coconut milk and chicken broth. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.
So that is going to wrap it up with this special food mango and chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
