Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barbecue spatchcocked chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Barbecue spatchcocked chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Barbecue spatchcocked chicken is something that I have loved my whole life. They are fine and they look fantastic.
Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. Serve chicken with grilled shishitos, scallions, and remaining barbecue sauce mixture. All Reviews for Korean Barbecue Spatchcock Chicken with Shishitos and Scallions. The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing.
To begin with this recipe, we must first prepare a few components. You can have barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbecue spatchcocked chicken:
- Get 5-1/2 pounds whole chicken
- Prepare 2 large eggs
- Prepare 1/4 cup self rising flour
- Get as needed salt
- Get 1/2 cup your favorite barbecue sauce
We've preached for years that the best way to cook poultry is using the spatchcock method. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken.
Instructions to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
So that’s going to wrap it up with this special food barbecue spatchcocked chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
