Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Kofteh Tabrizy, is a delicious dish from Tabriz. This big meat ball is made of rice, yellow split pea, and herbs and it is stuffed with barberries, plum. Persian koofteh tabrizi a seriously delicious easy to prepare Iranian meatballs recipe.
Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kofteh Tabrizi (Persian giant meat balls) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Prepare ground meat (half beef/ half lamb)
- Take onions
- Prepare yellow split peas, cooked
- Take rice, cooked
- Make ready mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Take baby potatoes
- Get Salt and pepper
- Make ready Ingredients for filling
- Take cooked and peeled egg for each meat ball
- Make ready prune for each meat ball
- Make ready barberries for each meat ball
- Take Some crushed walnuts
- Take large onion, chopped and fried
- Make ready Ingredients for sauce
- Prepare tomato paste
- Get large onion, finely chopped
- Take turmeric
- Prepare Salt and pepper
- Make ready Oil
Your Kofteh Tabrizi is ready to serve &. would make a memorable Persian night for your family members and friends. if you could have it besides s a light Persian salad such as Salad-Shirazi! Koofteh tabrizi is a good source of Iron and manganese. "Koofteh" in Farsi means meatball and "Tabrizi" means "of Tabriz", a city in north western part of Iran. These "koofteh"'s are not your typical small meatballs! Just put on some Persian music, and start cooking!
Steps to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Ingerdients
These "koofteh"'s are not your typical small meatballs! Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right.
So that’s going to wrap this up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
