Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life.

A chickpea in a pot leaps from the flame. Out from the boiling water, Crying, "Why do you set fire to me? You chose me, bought me, brought me home for this?". The cook hits it with the spoon into the pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare rice
  2. Get cooked yellow split peas
  3. Take sugar
  4. Prepare vinegar
  5. Take medium onions, peeled
  6. Prepare apricots for per person
  7. Get prunes for per person
  8. Get turmeric
  9. Make ready Salt and chili flakes to taste
  10. Take dried mint
  11. Take Vegetable oil
  12. Prepare For meatballs
  13. Get ground lamb or beef
  14. Get onion, grated
  15. Make ready Salt and pepper

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. Soup, known as āsh in Farsi, is such a prominent part of Persian cuisine that the Farsi word for "cook" is āshpaz, meaning "soup-maker." Āsh-e miveh, also called osh-e miveh, differs from these standard preparations by combining generous amounts of fruit with a tangy acid, such as vinegar or lime, to. This complex, flavorful soup is a Persian new year tradition. With beans, lots of herbs, pasta, and yogurt, it's a rich vegetarian meal in itself.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

This complex, flavorful soup is a Persian new year tradition. With beans, lots of herbs, pasta, and yogurt, it's a rich vegetarian meal in itself. Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin. Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. The Pomegranate soup from The New Persian Kitchen is outstanding with sweet and tart broth and savory beef (or lamb) meatballs.

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