Albondiga soup
Albondiga soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, albondiga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Albondiga soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Albondiga soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondiga soup:
  1. Make ready 14 oz beef broth
  2. Take 46 oz chicken broth
  3. Take 15 oz whole kernal southwest corn w/ peppers
  4. Make ready 15 oz peas and carrots
  5. Make ready 10 oz diced tomatoes and green chilies
  6. Get 1 can diced tomatoes
  7. Make ready 1 can chipotle peppers in adobo
  8. Prepare 1 can Tomato sauce
  9. Make ready 2 lb lean ground beef
  10. Take 1 cup white or jasmine rice-uncooked
  11. Prepare 3 tbsp dried crushed mint
  12. Get 2 eggs
  13. Take 6 tbsp breadcrumbs
  14. Take 2 dash dried onion
  15. Prepare 1 salt and pepper to taste
  16. Make ready 2 dash garlic powder

Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.

Steps to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.

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