Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant pot beef barley soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Take butter
  2. Prepare olive oil
  3. Make ready cubed beef stew meat
  4. Get sea salt
  5. Prepare garlic powder
  6. Get black pepper
  7. Prepare diced white onion
  8. Make ready celery sliced
  9. Get sliced carrots
  10. Make ready garlic minced
  11. Prepare cartons beef broth
  12. Get can petite diced tomatoes
  13. Take red wine vinegar
  14. Make ready soy sauce
  15. Make ready Worcestershire sauce
  16. Make ready beef gravy mix
  17. Take turmeric powder(I use turmeric twist)
  18. Prepare fresh rosemary minced
  19. Get fresh thyme minced
  20. Take fresh parsley minced
  21. Take chopped kale (I use frozen)
  22. Get quick cooking barley

It's seriously the simplest, most delicious soup. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Beef Barley Soup (Instant Pot or stovetop) is a fantastic make-ahead or freezer soup, which makes it perfect for meal prep sessions.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Place lid on Instant Pot and turn to the locking position. Beef Barley Soup (Instant Pot or stovetop) is a fantastic make-ahead or freezer soup, which makes it perfect for meal prep sessions. Plus, it's comforting and so tasty! Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make.

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