Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed flank steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed flank steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed flank steak is something which I have loved my whole life.
Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on. This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers! Preparation Start the coals or heat a gas grill for medium-high direct cooking. Make sure the grates are clean.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed flank steak:
- Make ready 1 butterfly cut flank steak
- Prepare 1 oz finely chopped spinach
- Prepare 1 oz finely chopped parsley
- Get 3-4 slices provolone cheese
- Take some baby portobello mushroom
- Take 1 tsp onion powder
- Take 1 tsp freshly chopped ginger
- Make ready 1 tsp Coriander powder
- Get 2 tbsp olive oil
- Prepare 4-6 oz beef stock
- Prepare to taste salt and pepper
- Prepare 1 tsp paprika
The only part that looks a little intimidating is butterflying the steak in the first place, but here's the trick: it sounds harder than it is. Stuffed Flank Steak recipe: All-American Stuffed Flank Steak. I changed it up a bit. I found several stuffed flank steak recipes here, but none just like this.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
I changed it up a bit. I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking for a long period of time on the weekends. It's a quick and easy recipe you can throw on the grill one night and serve a delicious dinner. This decadent Stuffed Flank Steak with Spinach and Feta recipe is filled with spinach, feta cheese, mushrooms, onions and bread crumbs.
So that’s going to wrap it up with this exceptional food stuffed flank steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
