Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, albondiga soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Albondiga soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Albondiga soup is something which I’ve loved my entire life.
Check Out Albondigas Soup Recipe On eBay. Fill Your Cart With Color Today! Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. It is our version of comfort food.
To get started with this recipe, we have to first prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondiga soup:
- Get beef broth
- Take chicken broth
- Make ready whole kernal southwest corn w/ peppers
- Make ready peas and carrots
- Make ready diced tomatoes and green chilies
- Prepare diced tomatoes
- Prepare chipotle peppers in adobo
- Make ready Tomato sauce
- Make ready lean ground beef
- Make ready white or jasmine rice-uncooked
- Get dried crushed mint
- Take eggs
- Get breadcrumbs
- Take dried onion
- Prepare salt and pepper to taste
- Take garlic powder
Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.
So that is going to wrap this up with this special food albondiga soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
