Mr Stelios' salad from Santorini
Mr Stelios' salad from Santorini

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mr stelios' salad from santorini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mr Stelios' salad from Santorini is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mr Stelios' salad from Santorini is something that I’ve loved my whole life.

The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini! Stelios Place is without a doubt the best place to stay in Santorini. The rooms at Stelios Place were very clean and modern and definitely surpassed our expectations. We had a little balcony with a table and chairs and also a little line on which we could hang out wet clothes or towels to dry. most recent review of Stelios Place at Perissa Beach in Santorini.

To get started with this recipe, we must prepare a few ingredients. You can cook mr stelios' salad from santorini using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mr Stelios' salad from Santorini:
  1. Prepare 6-8 dakos (rusks, bite-sized for this recipe) or olive oil rusks
  2. Get 1-2 firm tomatoes cut into small cubes
  3. Make ready fillets of gavros (anchovies) in vinegar
  4. Get olive oil
  5. Prepare caper
  6. Make ready coarse salt
  7. Get oregano

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Instructions to make Mr Stelios' salad from Santorini:
  1. Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them.
  2. Add the tomato on top, cut into small cubes without its juices.
  3. Season with coarse salt, optionally.
  4. Garnish each rusk with the anchovies in vinegar fillets.
  5. Sprinkle with oregano and caper according to taste.
  6. Your salad is ready to enjoy!

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