Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbacoa tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat a large cast-iron skillet or Dutch oven over medium-high heat. Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. To be honest, it's pretty easy to come up with a "reason" to make it. Extra Crispy Onion Rings Even though there are many different ways to make barbacoa, my favorite is with tacos.
Barbacoa Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Barbacoa Tacos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook barbacoa tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa Tacos:
- Prepare 2 tbsp vegetable oil
- Take 1 beef brisket (about 3 pounds)
- Take 1 can fire roasted tomatoes
- Get 4 chipotle chilis packed in adobo,
- Prepare 2 tbsp adobo sauce
- Prepare 6 clove garlic
- Prepare 4 limes, juiced (or equalivent lime juice)
- Get 1/2 cup cider vinegar
- Get 1 quart beef stock
- Get 1 packages tortillas
- Prepare 1 head romanie lettuce, shredded
- Make ready 1 medium red onions, diced
Simmer the meat until tender and then remove from the cooking liquid and shred. Heat the tortillas either wrapped in a slightly damp towel in the microwave or carefully on the stove. Barbacoa is beef, goat, or lamb. The meat is slow-cooked until tender and shredded.
Instructions to make Barbacoa Tacos:
- Preheat oven to 325°F.
- In a dutch oven warm oil over high heat. Sear the brisket on all sides.
- Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
- Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
- Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
- Add beef back to juices and toss to coat.
- Serve on tortilla and top with onions and lettuce.
Barbacoa is beef, goat, or lamb. The meat is slow-cooked until tender and shredded. While it also gets slow-cooked, at the end of the cooking, large chunks of it get browned in a skillet to give it that crispy texture. Try these Crockpot Carnitas or Instant Pot Carnitas if you're looking for something different!. Pro-Tip: Barbacoa is not just used for tacos!
So that is going to wrap this up with this exceptional food barbacoa tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
