Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried. Persian koofteh tabrizi a seriously delicious easy to prepare Iranian meatballs recipe.
Persian meatball (Kofteh Tabrizi) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Persian meatball (Kofteh Tabrizi):
- Make ready ground meat (half beef/ half lamb)
- Take onions
- Make ready yellow split peas, cooked
- Take rice, cooked
- Prepare mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Get baby potatoes
- Take Salt and pepper
- Take Ingredients for filling
- Take cooked and peeled egg for each meat ball
- Prepare prune for each meat ball
- Get barberries for each meat ball
- Prepare Some crushed walnuts
- Take large onion, chopped and fried
- Make ready Ingredients for sauce
- Prepare tomato paste
- Prepare large onion, finely chopped
- Get turmeric
- Get Salt and pepper
- Prepare Oil
Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter!
Steps to make Persian meatball (Kofteh Tabrizi):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
- Add pinch of salt / pepper, turmeric
- And tomato paste.
- Stir for another 5 minutes. Set aside.
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
- Walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water
- And gently slip the stuffed kofteh one by one and potatoes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Aromatic herbs for meatballs
- Ingredients for filling
- Ingredients for sauce
Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter! You should soak the rice in cold water and salt before using it in the Koofteh Tabrizi mixture. You don't need to cook it before making the meatballs. Last year one of my mom's cousins, Nilou, told me that she was going to send me a few of her mother's recipes for me to post on MPK.
So that is going to wrap this up with this special food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
