Oats with chicken 65 in my style
Oats with chicken 65 in my style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats with chicken 65 in my style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats with chicken 65 in my style is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oats with chicken 65 in my style is something that I’ve loved my entire life.

Grind the packet oats to coarse powder Mix the yogurt, lime juice, oats powder, salt and four tablespoons oil into the ground masala paste Oats chicken and veg soup/ healthy and delicious creamy soup chopped French bean • chopped carrot • chopped cabbage • chopped capsicum • boil chicken shredded • eggs beaten • sweet corn then grind • Oates AFRA WASEEM. I didn't give a serious thought until the little one started tasting and liking chicken. Also one of my friend and regular reader had asked for this recipe long back and this is for you Manjula 🙂 For. Mix until chicken is completely coated.

To begin with this recipe, we must prepare a few components. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats with chicken 65 in my style:
  1. Get 1 cup Quaker Oats
  2. Take 1 onion fried
  3. Prepare 1 tomato chopped
  4. Take 1/2 teaspoon Black pepper powder
  5. Get As per taste Salt
  6. Prepare As required Garam masala to sprinkle over while it’s ready
  7. Get As required Ghee to cook & drizzle some while serving
  8. Make ready As required Cashews fried in ghee for garnishing
  9. Prepare Handful Coriander leaves
  10. Get 1/2 teaspoon Ginger garlic paste
  11. Make ready 1/2 teaspoon Turmeric powder
  12. Get 1/2 teaspoon Kasuri methi
  13. Take As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

Serve with white rice or naan bread. Homemade Popcorn Chicken Recipe Divya A. Chicken recipes have always been my favorite, specially the starters and fried ones. Finally i made it few weeks back and it was super hit.

Steps to make Oats with chicken 65 in my style:
  1. Just dry roast the oats & set aside.
  2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
  3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
  4. Next add in regular spices mentioned above leaving Garam masala powder.
  5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
  6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
  7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

Chicken recipes have always been my favorite, specially the starters and fried ones. Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. The rice may not have the same flavour. So i created this. put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces. heat oil for frying, n fry the chicken pieces till light golden brown. make the yougurt mix n put in a bowl nearby while frying. as you take out the chicken pieces just dip them directly into the yougurt mix.

So that’s going to wrap this up with this exceptional food oats with chicken 65 in my style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!