Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something which I have loved my whole life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Fast Delivery Buy Now & Save remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc. shred and year the chicken pieces. in a sauce pan place chicken pieces and gravy. salt n pepper to taste. heart until bubbling add water if needed to desired thickness.

To begin with this particular recipe, we have to prepare a few components. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Make ready 1 leftover roast or baked chicken
  2. Make ready 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Prepare 1 salt n pepper to taste
  4. Take 1 leftover mashed potatoes our make fresh
  5. Get 1 bread your choice

The sprinkling of pumpkin seeds on top makes it feel even more special. Place one slice of bread on dinner plate, then sliced pork. Ladle a little gravy over pork, then top with second slice of bread. Spoon mashed potatoes on the side.

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

Ladle a little gravy over pork, then top with second slice of bread. Spoon mashed potatoes on the side. Grilled sourdough piled high w/ slow cooked roast beef, our signaturee mashed tators & smothered in rich brown gravy Side. Grilled whole wheat bread, shaved oven roasted turkey, stuffing & cranberry sauce. Thanksgiving dinner packed between two pieces of bread!

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